When Lynn Donihe, Special occasions are celebrated with food. So when the seventh year for her youngest began this week, she asked him what he would like as a festive dinner. Asked cranberry sandwiches French immersion crumble for dessert, a recipe that Lynn's mother to make it, when I was a child.
But the start of the school of Reid was not the only major event of the week. His older brother, the mountain is today Hampden-Sydney College. Hill asked lamb meatballs with yogurt sauce Moroccan sausage and pita bread. And to go to college is almost as big of a milestone as it is the Donihes ate lamb dish not once, but three times this week.
Lynn said that she found the recipe, there are four or five years and was one of the first decisions for Hill.
It is quick to do, he said. Simply mix the lamb with spices - cumin, coriander, pepper, paprika - then fry. Raita has coriander and cumin. "It costs just very, very happy."
Lynn shops often Grandin Village Community Market on Saturday. That's where I learned of the planned spectacle lamb. This week bought the farm heritage lamb Samnana a regular supplier to the world market.
I asked why Lynn make a special meal to celebrate a special day? "I do not know. Foods in this house has always been a big, big problem," says Lynn. "I love to cook and my family loves to eat it. Joins food just so many great memories and so many good times with the family."
So good and so true.
Someone else a dinner return to school? Or have a tradition of eating back to school (eg, going out for ice on the first day of class)? What are the food of their college kids will miss most when you are away? (Lynn also help from scratch homemade sausages and soft drinks, remember the hills that tastes like home.)
Finally, thanks for all your comments on the grains. The more you hate it like that., But for many it was an acquired taste. Many of you have told me that cooking beans with chicken or shrimp stock take my prescription to a whole new level.
My favorite answer was Laurie Powell Ward, lick exceptional baker restore spoon (see their incredible cheesecake cups of coffee and tea). Cereal, she wrote: "If they do not so creamy as mashed potatoes, what it is right" Good orientation, that's for sure!.
Keep the ideas coming!
Now for the recipes Lynn Donihe. She shared recipes for special dinners and Reid Hill.
Blueberry Crumble
Gourmet Magazine, June 1964
Ingredients
3 cups blueberries
Butter for the pan
6 c. Sugar
Juice of one lemon
4.1 c. Cinnamon
4.3 cup flour
1.3 cup butter
6 c. Sugar
2:01 c. Salt
Instructions
1 Mix blueberries, sugar, lemon and cinnamon in a baking dish with butter. Set aside.
Give 2 flour and three ingredients in a bowl. Work the mixture until a consistency crumble. Sprinkle blueberries.
3 Bake at 350 for 40 minutes.
4 Serve with whipped cream or vanilla ice cream.
French Dip Roast Beef Slow Cooker
From Food.com
Ingredients
March 2.1 to 4 pounds. Blade roast boneless
Soy sauce 1/2 cup
1 cube beef bouillon
2 to 3 bay leaves
2-3 pepper
1c. dried thyme
3 or more cloves of garlic, chopped
12 French rolls, split
Instructions
1 Place the roast in a slow cooker 4.5.
2 Mix the soy sauce and next six ingredients. Pour over roast.
3 Add water to the slow cooker cook until almost covered.
4 Cook, covered, on fire seven hours or until tender.
5 Remove the roast, reserving the broth.
6 Shred beef with a fork and serve on sandwich rolls with the broth on the side for dipping.
Moroccan lamb sausages
Tori Ritchie, Food Network
Yogurt sauce:
1 cup yogurt (regular or skim)
2 c. or more of chopped fresh coriander
2:01 c. ground cumin
4.1 c. Salt
Sausages:
1 pound ground lamb or beef, not too lean
2 garlic cloves, minced or pressed
2 c. chopped fresh coriander
1c. Red wine vinegar
1c. Paprika (sweet or hot)
1-1 / 2 c. Salt
1c. ground cumin
1c. ground coriander
2:01 c. Allspice
Ground black pepper
Instructions
1 To prepare the yogurt sauce: In a small bowl, mix the ingredients. Put to one side.
Prepare two sausages: Place the meat in a large bowl and add the remaining ingredients. Mix with your hands until well blended.
3 Shape into eight small patties.
4 cooking fry the burgers on the grill, in a nonstick pan or well-oiled pan until on the outside and cooked inside, about 8 minutes total.
5 Serve with a drizzle of yogurt sauce.
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