Revenues back to school - Live at Sunrise

Cassie Bacon Ranch Popcorn & nbsp / and nbspRyannKRCG

A big thanks to Cassie Laemmli the day, these recipes cook back to school bacon! Visit her blog for all kinds of good recipes.

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Breakfast Pigs in a Blanket

Yield: 8 pigs in a blanket

Duration: 30 minutes

Ingredients:

1 can croissant the fridge

4 slices of cheese, halved

8 slices bacon, cooked crisp

1 beaten egg

Maple syrup, for dipping

Instructions:

Preheat oven to 350 degrees. Roll rolling pin isolated crescent and in 8 separate triangles. Place half a slice of cheese on each roll. Place a slice of bacon on each roll (you need to break in half.)

Roll the croissant, as shown and on a non-stick oven or greased baking sheet with a silicone cloth or covered. Brush the outside of each roll with beaten egg farming.

Bake at 350 degrees for 15-16 minutes, until the cheese is melted and tops are golden brown. Serve with maple syrup if desired.

Recipe Notes:

Keep pigs in a blanket for three to four days in an airtight container in the refrigerator. You will be re-heated before eating better.

If you have some time to fight some eggs and add a teaspoon on top of bacon before implantation.

Elvis Sandwiches

Yield: 4 sandwiches

Duration: 10 minutes

Ingredients:

8 slices of bread

Half a cup of creamy peanut butter

2-3 bananas, sliced

1 1/2 cups fresh chopped bacon,

2-3 tablespoons perfect

Instructions:

Toast the bread, if desired. Spread over a tablespoon of peanut butter on each slice of bread. For half of the sandwich, banana slices on top of the layer of peanut butter. Add a layer of bacon, then with a generous drizzle of honey from above. Place the other slice of bread on top.

Recipe Notes:
If you want to use sandwich thins, English muffins, tortillas, pita or other wrap instead of bread.

 

Bacon Ranch Popcorn

Yield: 8 cups

Time: 15 minutes

Ingredients:

Half a cup of corn kernels

1-2 tablespoons grapeseed oil

1 cup chopped, crispy bacon

2-3 tablespoons melted butter, butter oil flavored popcorn olive or other oils

A quarter cup of ranch dressing mix (store bought or homemade)

1 teaspoon of salt

Instructions:

Heat a tablespoon or two of grape seed oil in a heavy soup pot over medium heat. (You can also use canola or other vegetable oil, but not olive oil, as it is likely to burn.)

Add a few grains of corn in the pot, cover and heat. When a nucleus appears, add a half cup of cooked corn grains and the pot. Shake the pan a little to distribute the almonds in an even layer. Let the pop beads for several minutes, until the bread is full and bursting slowed. Remove from heat and transfer popcorn in a large bowl.

Add bacon and stir to mix popcorn. Add a tablespoon of butter or oil, butter flavored popcorn / bacon and stir to mix well. Add about half the Ranch dressing. Add to distribute under constant stirring a tablespoon of oil or butter and the remaining ranch mix. Add salt, stir, mix well. Taste and butter or oil, if desired.

Oven fried bacon

I prefer to cook bacon in the oven instead of the oven for several reasons: it is much less messy; not so much fat injected much; You do not have to stand each piece individually for cooking on the stove.

Here's how I do it:

Preheat oven to 400 degrees. Line two large baking sheets lined with foil.

Spread a pound of bacon between the two plates. The discs can be very close to one another - they contract during baking.

Bake at 400 degrees for about 20 minutes. Place the bacon and cook for another 15-20 minutes until crispy. Transfer the bacon to a plate with paper towels. Discard the foil with excess fat or pour it into a covered container for later use.

This method will result in slices of bacon which my preference. If you prefer crispy bacon least reduce the cooking time by 5-10 minutes.