Forget Jennifer Lawrence. If Julia Child is not your animal spirit that should resolve this issue, stat. (Preferably with a stick of butter and cheese souffle.) Never a roast chicken? I have an omelette? It is likely that the mother of French cuisine to thank - but Julia teaches us not only how to cook perfect croissants. Apart from a leader who is also a courageous author, principal investigator of the secret government and was - above all - a woman who loved to eat. When she would be 102 today, there is only one way to celebrate: a party.
Raise your hand if you have already made an impression, as Julia Child in the kitchen. Bon. You'll need it. "Bon appétit" which served better with the necessary Whether burned or your hundredth first, Julia is back - we have dusted off our copies of Mastering the Art of French Cooking, to obtain the canonical rules, vichyssoise of Boeuf Bourguignon. Let pride.
Image: Passion lemon thyme
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