Top chefs invent inventive Unique Polish Cuisine in New TV Series: Poland on a plate

SOURCE: Poland on a plate

Chicago Tap Polish roots on Polvision Cabezas, Comcast, New YouTube Cooking Show

CHICAGO, IL - (Marketwire Wired - August 4, 2014) - "Poland on a plate" is a new and unique show kitchens with chefs with contemporary Polish recipes popular. "This is not your grandmother cooking," Poland said in a bowl Basia host Brown, enthusiastic and passionate cook Polish dishes. "Our show is Polish cuisine to the next level."

Kevin Hickey Bottlefork Rick Gresh of David Burke Prime House, Mark Grosz of Oceanique, Michael Lachowicz Restaurant by Michael Gale Gand Tru and spray and burgers are among the star leaders who demonstrate their own innovative recipes. While throwing new twists on traditional Polish dishes, these chefs and owners of restaurants inventive focus on "fresh local farm to table food" trend so popular in the U.S. and Poland.

Presented staff reflect his Polish roots in imaginative dishes such as lobster pierogi pierogi Tom Rybinsk and deconstructed salmon, modern Bogna Solak in old desserts and gourmet twists on an old favorite Polish Art Wnorowski, Polska Kielbasa.

"With the introduction of new and exciting culinary trends leave Poland, Poland appeal on a plate, not only to people of Polish origin, but all fans of the kitchen," says Basia Brown.

In addition to hosting guest chefs, Brown turned his two minutes of easy cooking tutorial with family recipes with the famous Polish national export Krakus ham to follow, the main sponsor of the show.

Viewers in the Chicago area can episodes of "Poland on a plate" at 08:30 clock on Friday and 24.4 Polvision Comcast 397 while seeing the world food lovers can find recipes Poland set a plate (polandonaplate.com) with video clips linked to YouTube.

Poland's Food Revolution is global

"Food Revolution" Poland has a truly global flavor: Last year, the Polish Institute in Israel hosted the first week culinary Polish nation to redefine with a variety of culinary and cultural experiences. In Polish cuisine, Paul Richardson, an article in the Financial Times Travel 2013, called the light of the new "Food Revolution" Poland and creative cuisine - especially in the restaurants along the Baltic coast.

The pilot of the "Poland on a plate" star Artur Moroz, renowned chef and restaurant owner Bulaj Sopot, on the coast of the Baltic Sea episode. Through their appearance, Moroz Chops Goose squash risotto and toast plate created oca tubers with common local ingredients in his Polish hometown.