Wednesday, August 20, 2014

5 small recipes that are perfect to show the fruits of late summer bounty, are: Foodday favorites

Farmers markets are loaded with all kinds of fruit in late summer at this time, and start the first apples of the season to come. Breakfast is a good time to enjoy all these fruits or cereal or oatmeal on homemade, or as part of the french toast. Here are five recipes that are perfect for those who are this delicious fruit.

Apple Pie Oatmeal: The quick and easy oatmeal really tastes like apple pie, thanks to the mixture of apple pie spice used for seasoning. Fresh apples are cooked oatmeal, so it is a good place to use the acidic varieties.

(Even kids can do) flour porridge: Think of this as a project that provides a Sunday morning breakfast during the week. This baked oatmeal with blueberries, blackberries, raspberries, or any combination of fresh fruit.

Maple French Toast Apple: Apple slices and caramelize with maple syrup and cinnamon for a perfect French toast for top (or pancakes or crepes).

Slow cooking based Granola: Granola This slightly sweet cereal is a good start for kids who love their food directly. The slow cooking method is simple enough that a child can be a leader, too. Couple this with sliced fresh peaches, nectarines, and any combination of berries.

Harvest Granola: you feel down when you taste the cereal, cranberries, pumpkin seeds and dried apples dried. Another great canvas for seasonal berries.

- Grant Butler

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