The Curious Kitchen in Georgetown Park in Murfreesboro transformation always undergiong Wednesday, July 30, 2014, but will provide a open day on Friday. (Photo: ELENA FOOD / DNJ)

MURFREESBORO - Gourmet Warning: Murfreesboro next destination for gourmets opens Friday.

The strange kitchen, a brick and mortar Spensatelli Helena, food blogger and columnist Daily News Journal, opens with an invitation-only opening morning in Georgetown Square, 1602 W. Northfield Blvd., In Murfreesboro.

The recreational cooking school is the favorite Spensatelli Helena and her daughter, Rachel Spensatelli.

"What is a recreational cooking school?" Asked Helena Spensatelli rhetorically. "This is a place everyone can come and a cooking class, regardless of the skill level in a fun and relaxed atmosphere."

He declared, hands on classes three hours.

"As soon as the food was prepared, everyone can enjoy the food together," she said.

The cooking school also offers cooking classes for children, catering and private parties and events. It is also open Monday to Friday for lunch from mid-August

The first class is curious children Cooking Class by 10 clock Saturday. The class costs $ 50.

In the class, the young chefs will learn to prepare a complete meal in itself. The menu consists of a green salad, buttermilk ranch house dressing, individual pizza, chicken parmesan crisp cake with peaches and cream fresh milk honey.

At a price of $ 65, which students can use a variety of techniques, such as how to grill meat to learn dishes of traditional Italian and French.

Future classes include lunch "Make & Take" Tuesday, where students while preparing lunch and dinner for two, "elegant dinner" on Wednesday night, "Paris in the summer," the night of Thursday, August 7 and "Fresh pasta Party "in the night of Friday August 8.

For a complete list of classes can be found at thecuriouskitchen.net.

Cooking ingredients Spensatelli curiosity, who mixed his personal and professional experiences and served as a school.

The first ingredient is love creating food, which she says is the continuation of a family tradition.

She said her best childhood memories are of cooking from his grandparents and Italian sites and smells of tomato, garlic and herbs in pots bubbling on the stove. She learned from his grandfather, who was a chef in Italy and in a hotel in Baltimore when she was young.

Sprinkle Spensatelli daughter Rachel, who has similar memories of his mother's kitchen.

She has always helped her mother in the kitchen, but "never to cook," Rachel Spensatelli said.

"Then I realized I knew how to cook everything .... I wired (for cooking)," he said. "I love to eat, and I love the organization of events, and I think that's really great for the people who love you and happy to have a full belly."

I combine Spensatelli with experience as a director of the largest recreational cooking schools in Los Angeles, said. His school had several cooks who went to fame, including Jet Tila, Fabio Viviani and Jeffrey Saad.

Marinate the traditions and experiences in Murfreesboro, where electronic communications moved with her husband, Billy Pittard, MTSU chairman of the department of communication.

After the move, he began Saucy Girls Kitchen, a blog where he shares his recipes and tips and commercialization of its signature sauces, cilantropeno, roasted peppers and "Sweet 'n Sassy" pepper sauce.

The Curious Kitchen also sell sauces that are already available on the website and Amazon.com daring kitchen maid available.

Finally, cook and warm with family and friends Serve the kitchen and curious.

Contact Michelle at 615-278-5164 or mwillard@dnj.com Willard. Follow her on Twitter @ MichWillard.

FYI ...

The Curious Kitchen

1602 W. Northfield Blvd., Murfreesboro

thecuriouskitchen.net

First cooking class for children at 10 am Saturday.

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