Tuesday, September 2, 2014

Slow Cooker Bananas Foster

G. Norene recipe

In G. Norene GoldenGoodie

It is quick to install and is happy to cook while you go do something else. The good taste of vanilla ice cream, crepes, cake ... whatever. And if you want to add inches to your waist ... add a tablespoon or two of sweetened cream.


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Preparation time:

Cooking time:

Cooking method:

Slow Cooker / Crock Pot


Ingredients

6 bananas, peeled and sliced (lengthwise or crosswise ... you decide)

¼2 tablespoons melted butter

1 ½ cups firmly packed brown sugar

¼ cup (more or less) Rum

1 ½ teaspoons vanilla extract

¾ teaspoon ground cinnamon

½ cup chopped nuts (I use pecans, walnuts are also good)

¼ - ½ cup of grated coconut

Instructions

1

Layer banana slices in bottom of slow cooker.

2

Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.

3

Cover and simmer for 2 hours.

4

Cook top banana with walnuts and coconut in the last 30 minutes.

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