Denise Miles

Looking at more vegetables in your diet to incorporate? Then add fettuccine with chicken and tomato recipe Denise Miles your dinner menu. It is very easy and colorful dinner someone wants to enjoy it. This is a good opportunity to do something really special (and delicious!) From common ingredients that we all have at hand.

See the step by step recipe photos www.justapinch.com/fettuccinechicken Denise.

"Well ... when I say so!"

- Denise Miles, Auburn, Alabama.

Fettuccine with Chicken and Tomato Dinner

16 ounces fettuccine, uncooked

2 large chicken breasts, boneless and skinless

1 medium onion

4 zucchini (about 1 to 1 ½ inches in diameter)

4 yellow squash (same size as above)

1 teaspoon canola oil

¼ cup of water

1 tablespoon chopped garlic

1 teaspoon Italian seasoning

2 cans (15.5 ounces each) diced tomatoes with Italian spices

1 cup grated Parmesan

1 Prepare fettuccine with directions, cook until al dente. Leave and reserve drain.

2 Cook the chicken cook on medium / high heat in a nonstick pan. Set aside until cool. Diced chicken.

3 chop cut the onion into cubes. Slice zucchini and yellow squash into ¼ inch medallions.

4 In the same large skillet over medium heat, sauté onion in canola oil. When almost translucent, add the zucchini and water.

5 Add the chicken, yellow squash, garlic and dried Italian seasoning.

6 Bake until squash and zucchini are soft. Add the tomatoes, cook until hot.

7 Add cooked fettuccine and toss to mix well. With Parmesan cheese on top before serving.

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