New Delhi, September 19 (IANS): The Ministry of Tourism, said on Friday it has ambitious plans to received the rich culinary traditions of India.
Plans are archiving and documentation of traditional recipes of secular India, the creation of a research center molecular gastronomy, where are discussed, and the creation of culinary training centers that offer practical information.
This project was so successful during the foundation for the creation of the first Indian Culinary Institute was laid on September 2, and on the same day culinary Survey of India has been launched to identify and document the recipes around.
"Many Indian cuisine have died and many recipes have disappeared. To prevent this, we thought of archived recipes from different parts of India, with this investigation," Secretary Ministry of Tourism Parvez Dewan IANS.
"We have ensured that these revenues are told otherwise and additional information, people like what the used for cooking or fire mode courts should be used for cooking given." In more there.
Dewan explained the recent initiatives of the Ministry of Tourism to be made in the first 100 days of the new government to power electricity.
Dewan is confident that the investigation should be completed in five years, in contrast to the tongue Survey of India, which lasted 13 years.
Dewan was equally enthusiastic culinary schools in different parts of India. Allowed these institutions do not follow the "traditional way of study, but it would be based more practical."
"So far we have chosen Noida in Uttar Pradesh, Haryana Panchkula, Salt Lake Kolkata to open these institutions. In the West we are still in talks," he said.
"The ministry will not wait until the institutions to build in the first place, we will begin, first working in rented buildings, so that the process is not delayed," he added.
According to Dewan, these schools Bachelor, Master and PhD, and the goal is to turn these institutions into world-class configurations.
"I am very interested in molecular gastronomy and this technique is not widely used by the Indians. The idea is, our students international techniques are used in the kitchen, teach and put into practice," he said.
"At the same time, income that is documented in the survey for practical purposes in these institutions are used," he added.
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