6 Autumn Grape Dessert Recipes: More than a snack!

Did you know that grapes have a season know? Although the season of autumn, and that time is now! This means that to buy it no better time than now to make all kinds of delicious varieties, Concord grapes, Muscat, Red Flame, Seedless Thompson, to name a few and find them both locally and at a good price. If your idea of eating grapes leaves vines snap (which is absolutely delicious!) Check out these six tips grape dessert recipes fall. You will take the grapes to a new level of softness in this season.

1. Fresh Grape Tart   Baking a pie shell (or shells in full screen or mini-cakes-company are great!) And allow to cool. Fill the tank firmly with custard cream, custard or whipped cream. Cover the top of the entire cake with grapes in half games. Chill and serve cold.
2. Grape compote tart:   Ignore Prepare cake as above, but fresh grapes. Instead, make a compote of cooked grape as the filling: cook a whole bunch of grapes in a saucepan with a little water or orange juice and a teaspoon of sugar juice. The sauce with cornstarch or arrowroot teaspoon and pour over cake. Chill and serve cold.
3. Frozen Grapes: The place of civil grapes in the freezer for 30-60 minutes. Enjoy what you are! For further treatment, the grapes cut in half first, then roll in powdered sugar.
4. Raisin Crisp: Substitute half or all of a traditional fruit crisp recipe with halved grapes. If you go in halvsies fruit, grapes combine with apples or pears.        
5. Raisin cake: Take your favorite cake for blueberry muffins or corn, and replace the blueberries with grapes games in half of the recipe.
6. Roasted Grapes: Preheat oven to as high as possible throughout 450-500F. Take whole grapes with a little oil and a little grated orange peel. On a baking sheet and bake until the grapes are starting to pop open, about 5-10 minutes. Remove from the oven and immediately mix with a tablespoon of honey and heavy small splash of orange juice. Hot or cold (raisins and syrup thickens when cooled).

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Picture of Flickr, kthread, CC BY 2.0 adjusted

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