Apple Pie with Mad Jack Coffee Glaze

Apple Pie with Mad Jack Coffee Glaze

Ingredients: For the cake

• 2.5 cups of APF
• Baking powder 1
• ½ tsp baking powder
• 1 teaspoon ground ginger
• ½ fresh nutmeg
• ½ tsp salt
• Unsalted butter ¾
• 1 ½ cups of sugar
• 3 eggs room temperature
• ¼ cup buttermilk
• ¾ cup of Mad Jack
• 2 cups grated apple
• 2 c. Espresso powder

Method: For the cake

• Measure the flour, baking powder, baking soda, ginger, nutmeg and salt in a bowl and set aside.
• Meanwhile, measure the butter and sugar in a mixer with a whisk cream and both.
• Turn the mixer to low and make the eggs one at a time, add the grated apples, nuts and espresso powder.
• The dry ingredients into three equal parts, so that the mixture be fully incorporated into the wet mixture in each case.
• Butter and flour a loaf pan and pour the batter, bake at 325 F for about 40 minutes. Remove and rest for 15 minutes before jumping on the bread from the pan.

For the glaze:

• ¼ cup of Mad Jack
• 2 cups powdered sugar
• 2 teaspoons lemon juice

Method:

• Measure all ingredients in a heavy saucepan, stir over medium heat until the liquid dissolves sugar mixture.
• Continue stirring and cook over medium heat for about 7 minutes.
• Remove from heat and let stand for 10 minutes before frosting cake

Apple vinaigrette

A tasty salad dressing can be used for all your vegetables!

• 1 cup cider Molson
• Extra Virgin Olive Oil 1 cup EVOO
• 1 lemon - zest and juice
• 1 clove of garlic
• 3 c. Honey
• 2 c. Freshly picked thyme
• 3 c. Dijon
• 2 teaspoons horseradish
• 2 dashes hot sauce
• Salt and pepper to taste

Method

• In a measuring mixer all ingredients except olive oil
• Mix half
• Water slowly through the oil
• Season to taste.