Subject was interested in the kitchen early

At an early age, Jamie Dunn had a love for cooking.

Tuesday night, Dunn, culinary specialist with Taste of Home magazine presents cooking tips for the many spectators who attended the show cooking in the Civic.

"I was interested in the kitchen when I was in eighth grade. I have just a kind of started to learn to cook at school in economy class from home, where she began," she said. . "Then my father is at home, not that he was a master chef, but it was an experimental cook a Saturday, I could wake up and think:" Well, let us try to do today or to try to get the candy bread. "So, what really interests me. After I graduated from the USO in a field of science related to food, followed by Taste of Home since its inception in 1993"

Like a dream he wanted to be always involved with Taste of Home. This dream became a reality in the future.

"I've always wanted to be on board when my children a little older, I applied and in the way," Dunn said. "I have traveled on the road for nine years and in the United States: in fact, I actually left the state of Washington, after a show there two days my first love teaches us to go and teach people things about. Cooking tips, tricks to make only a means to new meals for their families at home, what I love to do. "

The public could see Dunn cook many revenue.

"The first thing to be with us, when we start a show, and we will do the same show in the country," he said. "There is today, seven or eight shows up on the country.'re all the same 10 recipes, we found 10 recipes, some of them are desserts, appetizers, main dishes, but are things that can be used every day or holiday. That's really what it comes Taste of Home, all about recipes every day and great recipes for special occasions or holidays., we have a whole section on special recipes for every holiday you can imagine. "

Dunn said revenue in both the magazine and during the show Tuesdays are suitable for everyone.

"We have something for beginners and experienced experienced cook," she said. "So we cover the whole empire. Our goal is to inspire everyone, whether you are a man, gal, a young, new cook, an experienced cook, we have something for everyone. Some of the recipes can be frozen, which can be made in a slow cooker, there is not so much that you make this recipe this way, there are different variations you can do to accommodate your family do it for your family. "

Page 2 of 2 - Before the show, the participants will see different stalls. In addition, those who could buy a VIP ticket try cooking five restaurants, a taste of home cookbook and a Meet & Greet with Dunn.

These cooking shows are available in the United States, Dunn said.

"We have achieved a year more than 250,000 people," he said. "Our season runs from September 9 to December 10 will start from March to June we have universal ideas of foods to be kind of all over the United States This show is very funny, even if you do not want to cook, but. you I love food, it's fun to come to win prizes, it's fun to come for entertainment when you watch Food Network, you will love the show. "

Dunn said he sees more and more people who are in the kitchen for a few reasons.

"People are looking to the diet," he said. "They want things that are nutritious if you eat all the time, which is not nutritious, the portions are bad, they do not look at the content.'s Economy, if you want to save money, cooking at home is the way to do. And we see more and more men are always in the kitchen, we see the turnaround that people looking for ways they can do things quickly at home, so that they can cook, so involved looking house, is what people want, they want to slow cooker recipes that they want the income that they get on the table in 30 minutes or less. "

Several awards were presented during the show.

For more information, visit www.tasteofhome.com