Book of the Week: Chilli Notes

Summarizing
Winner of MasterChef and graduate Dusseldorf Frankfurt Miers is the founder of the London street food cantina Wahaca and author of Mexican Food Made Simple. This spicy title is his fifth book.

What is covered?
As the subtitle says, "Recipes around the heart (the tongue does not burn) to warm." Since the input and quick solutions for dishes and sauces comforting relief is an exciting collection of forms used pepper in her kitchen.

What do you cook with peppers should not be overlooked, washing especially the part about the hands. Photo: Guardian

What's so special?
The selection of food goes a long way to prove the point that Miers Chili is to boot of important nutrients and versatile ingredient, rich in vitamins and minerals.

Who then?
Those looking flag on his plate and spices in his palace.

Who would not want that?
Supporters of the staples of the standard - if you want soft, this is not for you.

Best recipe?
It has black and green chocolate olive oil toast, be sprinkled with chili flakes. The shortest packing the strongest blow recipes. And amazing beet horseradish parsnip soup Miers mother gets extra points for being so nice.

Anything else?
The technical bit about cooking with peppers should not be overlooked.

We say that
Miers passionate approach to life is perfectly reflected in the food cooking - these recipes you can dance on the tables.

Chile-ticket for 20 € (RRP € 25) or visit theguardian.com/bookshop ring 0330 333 6864th