Cast Iron Skillet. Iron is not the best conductor of heat, but is relatively low thermal diffusivity is ideal for browning, because when cold food hits the pan, remains the pan is hot, creating a trigger to react better duck. Cast iron pans are heavy and virtually indestructible; but because iron oxidizes, it is necessary to deal with fat. AB said on a desert island scenario where I do not choose a stove, removed the 12-inch cast iron. 12 "costs $ 20.97 Lodge Logic
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