Popular Recipes of culinary giants such as Martha Stewart can add flavor to match the most common dishes

Who among us does not have a select menu options think after a sumptuous looking apartment is presented to a neighboring restaurant? I do not know why, but maybe others know you better choose a floor stimulates the urge for food. In short, we must try.

Read the recipe for hummingbird cake online is the most popular in the history of southern life a source of inspiration for the birthday cake my mother. Banana, pineapple, cream cheese, walnuts and cinnamon, combined with regular cake ingredients, resulting in a wet cake of three levels of the whole family and especially enjoyed the maid of honor.

Running through most requested recipe magazine prompted me for more "Best of", "Top 10", and to seek a facet of the growing collection of recipes Download "," more recipes.

Shake every year thousands of new recipes, Food Network was the first logical step to favorites. Down-home Pioneer Woman Ree Drummond Oklahoma had in the category Top 20 of the recorded several. Spicy Pop Pulled pork soup with broccoli and cheese, simple and perfect for a ranch and in the data files enchiladas readers fried.

Lemon is a popular addition to favorites Food Network cooking and popular leaders. Notable were garlic shrimp and grits, chicken breast with lemon linguini with shrimp, lemon ricotta lemon cookies and cakes lemon yogurt.

On a lighter note, Chicken Tetrazzini, Greek Scampi, Chiles Rellenos Casserole, had Texas sheet cake and mint chocolate readers with light resistance from the kitchen.

I was shocked to learn the most popular among the legions of fans of Martha Stewart recipe that is not her recipe for spaghetti and meatballs. This is not even meatloaf that inspires a new generation to test a boring dish. Your Roast Turkey 101 is not in the top 10

Instead, the most popular banana bread recipe from Martha Stewart.

He looked uncomfortable to be known for a chef of his stature for a warm loaf of bread. My opinion changed when the filling bread with a secret ingredient - sour cream - came out of the furnace feel like a piece of heaven.

Add Martha to have the last word.

Send to Kara Kimbrough kkprco@yahoo.com.

Easy to cook banana bread

½ cup (1 stick) butter, at room temperature, and even more for the pan

1 cup of sugar

2 large eggs

1 ½ cups unbleached flour

1 teaspoon of baking soda

1 teaspoon of salt

1 cup mashed ripe bananas

½ cup sour cream

1 teaspoon vanilla

½ cup walnuts or pecans, chopped

Preheat oven to 350 degrees. Butter a loaf pan 9 x 5 x 3 cm; aside. In an electric mixer with the paddle blade, butter and sugar until light and fluffy equipped. Add eggs and beat to incorporate.

In a medium bowl, combine flour, baking powder and salt. Add to butter mixture and mix until combined. Add bananas, sour cream and vanilla; mix. Stir mix in nuts and pour into prepared pan.

Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 10 minutes. Let stand in pan for 10 minutes, then onto a wire rack to let cool.

Recipe Martha Stewart Living

Read or share this article: http://on.thec-l.com/1nqDKHS