Pressure cooker is back, and Fagor America is sponsoring a cooking demonstration tour in August in New York. The Tour is a collaboration with Laura Pazzaglia, founder of HipPressureCooking.com. Pazzaglia prepare recipes from her cookbook pressure from the kitchen, "Hip Pressure Cooking. Fast, Fresh and tasty"
During these demonstrations, and some Zabar presented in Williams-Sonoma stores and kitchen Brooklyn, Pazzaglia you cook your favorite recipes, explain the safety pressure cooking and sharing their favorite tips and tricks of cooking experience to make it more effective.
Fagor Pazzaglia and promote the health benefits and culinary delights of cooking under pressure. Dedicated to the founder of the www.hippressurecooking.com, a website dedicated to education cooking, recipes and tips is Pazzaglia personal goal for everyone who is "just cooking" cooking under pressure. Innovative recipes, techniques 
nd methods ensure dinner quick to prepare, healthy wasting, tasty and without energy. During his shows, Pazzaglia viewers go through your favorite recipes, including an eggplant dip, BBQ ribs with hot and Three Bean Salad Ingredients blanks modern using Fagor pressure cookers. Pazzaglia also explain how the brown and cook in a pressure cooker, as the oxygen-free environment of cooking vegetables prevents oxidation, the various methods of pressure relief and more!
nd methods ensure dinner quick to prepare, healthy wasting, tasty and without energy. During his shows, Pazzaglia viewers go through your favorite recipes, including an eggplant dip, BBQ ribs with hot and Three Bean Salad Ingredients blanks modern using Fagor pressure cookers. Pazzaglia also explain how the brown and cook in a pressure cooker, as the oxygen-free environment of cooking vegetables prevents oxidation, the various methods of pressure relief and more! Some Bestseller Fagor pressure cookers Pazzaglia be presented during the tour to create quick, delicious and healthy recipes. The Fagor Futuro, which is two Williams Sonoma stores carry, equipped with convenient features to complement its elegant and modern design. In Brooklyn Kitchen and Zabar, the extraordinary pressure cooker Fagor Duo, "Best Buy" by leading food magazines and has demonstrated appeared on several national cooking programs.
In addition to the high-end products Fagor, Pazzaglia discuss his upcoming book "Hip Pressure Cooking. Fast, fresh and tasty" It will start in September 2014, is the culmination of nearly 10 years of daily cooking pressure. In his book, explains how the various ingredients Pazzaglia react under pressure, easy recipes, tips, techniques and details never disclosed.
The art of cooking pressure has been widely recognized and continues to be a versatile and healthy cooking be more efficient. With Fagor pressure cookers in action, read t 
Pazzaglia justify or motto: "If you can, steam cook, boil or pressure ... you can cook!" "Fagor is very pleased to have worked with (Pazzaglia) to promote the benefits and ease the pressure cooker." , Sara De La Hera, vice president for sales and marketing. "We hope that their inspiring demonstrations and cook the awareness that the pressure is cooking the safe and effective faster, your food."
Pazzaglia justify or motto: "If you can, steam cook, boil or pressure ... you can cook!" "Fagor is very pleased to have worked with (Pazzaglia) to promote the benefits and ease the pressure cooker." , Sara De La Hera, vice president for sales and marketing. "We hope that their inspiring demonstrations and cook the awareness that the pressure is cooking the safe and effective faster, your food." The demo Pazzaglia schedule is as follows:
- August 15: Gourmet Kosher Food & Zabar, NYC 14:00
- August 16: Williams Sonoma Columbus Circle 13:00
- August 17: The Brooklyn Kitchen, Brooklyn 14:00
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