Shelley Boris, "Simmer: One year cooking recipes Garrison Institute"
ISBN: 1939681154 | 2014 | EPUB | 260 pages | 6 MB
Simmer is exactly what the amateur chef wants met a cookbook with the scope and flexibility, seasonality, budget and different diets and tastes. Order a meal created by Shelley Boris Garrison Institute, a retreat center in the Hudson Valley in New York, contains thirty-six menus, four fifty-six delicious recipes built in each, organized by month. Great pictures of Caroline Kasterine complete recipes.
From the beginning of his career in the heyday of the New York restaurant scene with Dean & Deluca, Shelley Boris maintained a love of beautiful, fresh ingredients and an intuitive understanding of their abilities. This book is based on her passion and experience is based on to create on a budget without compromising on flavor or variety of delicious meals.
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