Blueberry dumplings, slow cooking

BLUEBERRY and meatballs braised

Recipe Review:	Be the first
Servings:	6
Preparation time:	20 min
Cooking time:	3 hours
Cooking method:	Slow Cooker / Crock Pot

1.1 / 4 c	plus 2 tablespoons sugar
3 c	Flour
2 teaspoons	Lemon peel
2	16 ounces frozen blueberries Pqtes, I have wild blueberry Wyman
1.1 / 2 C	Heart-healthy mix Bisquick
3 c	Butter
8 ounces	Light sour cream

The Cook

x3

With body

Worcester, MA (Pop. 181045)

smonfils

Member since August 2011

The notes of sherry for this recipe:

A delicious treat summer.

1

In a saucepan, and stir 1-1 lg / 4 cups sugar, flour and lemon zest. Stir in blueberries. Stir constantly over medium heat until the sugar dissolves.

2

Increase heat to medium-high and bring to a boil. Cook, stirring for 5 minutes. In a lg bowl, combine Bisquick and 2 tablespoons sugar. Add butter cut until crumbly.

3

Sour cream until smooth. For cranberry mixture in a 5-quart pot. EL drop mass at the top of the filling. Cover and simmer for 3 hours.

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