Recipe: Steak with fried duck fat potatoes

Delicious good: Porterhouse steak with crispy fried egg, fries and pepper sauce duck fat.

What better way to enjoy a delicious steak with crispy fried egg, fries and pepper sauce duck fat.

Plus - will win Porterhouse steaks.

Steak chips with FAT DUCK

NEED TO KNOW

Main Ingredient	Beef
Nameplate	Children welcome
Course	Main course
Cooking time	30 minutes - 1 hours
Serves / Trade	2
Special Options	Nuts

A package of Porterhouse steaks

2 tablespoons olive oil

2 small eggs

2 potatoes, cut into pieces

100 g duck fat

6 crushed peppercorns

30 ml brandy

200 ml of bovine

Worcestershire sauce

Chopped parsley

White vinegar

Panko breadcrumbs

Sea salt and pepper

1 Preheat oven to 200 degrees Celsius. Two. Dried potatoes with a paper towel. Three. Heat the duck fat in a heavy frying pan until smoking. Pay attention to the pieces that the compartment to overload. April. Place in the oven. Turn the chips every ten minutes or until golden brown. Season with sea salt and keep warm. Olive oil 5 Season steaks with rub., Sea salt and pepper. In a hot pan to cook the steaks for 4 minutes on each side (medium-rare). 6 While the steaks cook, bring a large pot of water to a boil and add vinegar. Pour the eggs into the water. 7 When the eggs are set, place in a bowl of ice water to stop cooking. Once the eggs are cold, remove the water and place on absorbent paper. 8 Crumb fry eggs and just before serving. 9 Once the steaks are cooked, remove from the pan, hold the frying pan into the fire. Add 10 peppercorns and deglaze with brandy. Add beef broth to reduce until syrupy sauce, then add the cream and reduce until sauce consistency. 11 with salt and Worcestershire sauce, sprinkle with parsley and serve.

You want to win a free steak?

To win one of three sets of Silver Fern Farms Beef Porter well just send your name, address, and why you deserve this award meat lifeandstyle@stuff.co.nz 14 hours Friday, July 18.