Editor's Note: The busy kitchen is written by two leaders of the region column - Tiffany Poe and Valarie Carter - who also happens to be mothers of small children. Discover nutrition, cooking for kids and more.
Newsflash: The fishing season!
Chef Tiffany Poe, a graduate of the Culinary Institute of America in Hyde Park, New York, offers culinary services Tiffany Poe and tasty plum plum Events Cell delicious.com. She and her husband, Steven, have four children and has the Grand View Inn (facebook.com / Grandviewinnbedandbreakfast) in Pawhuska. Find more of her recipes on her blog, gastronomymommy.wordpress.com.
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