12 Child Friendly those cute dishes that are easy

When it comes to children involves excited about foods that are not bright envelopes or crackers shaped like a fish comes, I say bring on the monkeys. With four children under 5 years have only one rule in the kitchen: All ideas should be feasible. (Can you hear me, Pinterest?) Children ask while I was carving a banana pancakes on Teenage Mutant Ninja Turtles will not work. Instead, all simple ideas with the right amount of ta-da are also dazzle the most reluctant in minutes.

• 1

  Fourth of July with cheese and crackers issues

  Charity Curley Mathews
  The secret? Use a vegetable cutter (or small cookie cutter) to produce star-shaped cheese, then thread on skewers and toothpicks. Time: maximum 5 minutes. Get the recipe here.
• 2

  Oven-egg-shaped bug

  Charity Curley Mathews
  Easier to omelets to cook a lot: pour the egg mixture into the greased cake pans and let the oven do the work - and do not worry, even the round regularly! Get the recipe here.
• 3

  Marshmallow Flower Cupcakes

  Charity Curley Mathews
  We loved this idea of parents today, so I tried it at home - and yes, it was as easy as promised. Get the recipe here.
• 4

  Chile and Cheddar Perfect

  Charity Curley Mathews
  These 4 ounces of juice glasses are as versatile as my, er, tool. Yes, they work for the juice, but also perfect yogurt and fruit half, smoothies and even chili. Only the layer. Get the recipe here.
• 5

  Birds nest just

  Charity Curley Mathews
  Originally created for Easter, these sweet treats I work for the lover of birds throughout the year. Wanted: Your favorite brownie recipe, cut glass round and some candy up there (? Do not attempt Egg Jelly Bean season instead). Get the recipe here.
• 6

  Pots Castillo

  Charity Curley Mathews
  If you have a muffin and a favorite bread recipe, you can do this. The flag? + Masking tape a wooden skewer. Get the recipe here.
• 7

  Pork and pineapple skewers

  Charity Curley Mathews
  Speaking of kebabs, pork chops are fine, but dinner is always more fun when served on a stick. How long does it take for the meat into cubes and put on a stick? Almost as much as cook a kebab, save more, rather than a whole chops from pan. Get the recipe here.
• 8

  Mini Pumpkin Muffins

  Charity Curley Mathews
  Click on a thumbnail, whatever increases the chances for a new recipe to try out, and swallowed up in this case. All you need is a mini-muffin tins, and believe me, you are always and forever (and more) to use. Bonus: Mini cupcakes are easy to meals, snacks or breakfast later fill and freeze. Get the recipe here.
• 9

  Roasted whole carrots

  Charity Curley Mathews
  And sometimes it's better to go big. If we prepare carrots scale for children, the councils have come on each side of the plate so that an impression which is at least as large. Bonus: no cutting required. Get the recipe here.
• 10

  Small Smart Soups

  Charity Curley Mathews
  Yes, these are technically glasses, but I love soup unusual dishes. Kids think that they do something elegant, while the serving size is only for new recipes. Get the recipe here.
• 11

  Chicken Pot Pies with flowers and star crusts

  Charity Curley Mathews
  Sometimes a recipe is Ina Garten is child friendly with the push of a stamp in puff pastry - and individual forms of help. Get the recipe here.
• 12

  Hard Hens

  Charity Curley Mathews
  While this is the most complicated of the group - but at the same time, all you need is an egg, a carrot, two seeds of Chia and a kitchen knife. Ta-da! Get the recipe here.

Charity Curley Mathews is a former leader has MarthaStewart.com blogger and HGTV.com family dinners, editorial strategy consultant and mother of four children. It is a contribution to FoodNetwork.com and founder of Foodlets.com: Mini gourmet ... Maybe.

What we eat? Fourth of July edition offers the best barbecue recipes

This year July 4th falls on a Friday, the Independence Day was celebrated with a long weekend. Long weekend holiday means one thing: Remove the grill and cook some delicious meals.

In preparation for this occasion we passed our normal format "a recipe per day." Today, it's what's for dinner? some of our favorite recipes for the grill, have been classified by main ingredient.

As always, we know that the revenue to add, and what we plan to bowls with them in the comments.

Beef

Grilled Porterhouse - thick steak, a little oil and grill. That's it. We offer this selection for Friday, because it is simple, requires little preparation and leaves you with plenty of time to enjoy the fireworks in the company of family and friends.

Rotating skewers with cherry sauce grilled meat - a little more style to this recipe, and start a sweet fruity salsa. Multiple options fry on our list, do not forget to celebrate with your guests, there is no "a lot of meat!"

Sirloin Burgers Balsamic Mayo, Mushrooms and Switzerland - This is a holiday; allowed to go big to celebrate. Get some big, juicy burgers and accumulate high mushrooms and cheese, as well as our photo of the dish.

Chicken

Beer-Can Chicken with Dry Rub - Make a recipe of your own has never been easier. Select cans of beer to flavor used chicken. If you need a hand, but something with a hint of citrus and wheat recommended.

Chicken breast with sweet and spicy maple Glaze - We are suckers for a good glaze. Not only keep the delicious chicken, but the selection of the layers of flavor, too.

Pork

North Carolina Style Pulled Pork Sandwich - We were inspired by another state on the east coast with the choice. It is actually three recipes in one:. Pork, salsa and "salad sure to be a crowd favorite!

This election mouth water - Boneless pork chops with bacon and smoked Gouda cheese. An explosion of taste, in our opinion! If you happen to do not forget before you remove the toothpicks.

Fish

Salmon with herb butter sauce - Grilled fish can be a bit time, but just follow this recipe for salmon delicious. Herb butter sauce, add a bit of a hit!

Swordfish Steaks with Vinaigrette Pompeii - you know the recipes fat drop the word 'best' in the title? This sword fish dish takes a little further: The article states that this is not the perfect grilled swordfish that we complained Association looks great.!

Premium

Be sure to check out this article detailing the best way to cook chicken, beef, fish, pork and more. It also has some advice for maintenance, cleaning and storage of your grill.

Of course, the above is a small selection of ingredients. You can also find recipes for roast duck, lamb and many other types of meat in our kitchen. Come back tomorrow to share vegetarian and vegan options follow-up article!

Drinking recommendations

The followers of what's for dinner? We usually share some ideas for drinks to pair with food. Some of our colleagues have beaten us by the hand, so instead of our favorite parts of their recommendations, with a link to the rest.

Liberty Ale, Anchor Brewing - While beer writer Chris Morris has the list so that we can choose, we had to go with Anchor Brewing. Chris himself said anchor is a symbol for the movement of small craft beer and high score of liberty in our beer of the week feature.

Cenyth Wines - wine writer John Foy immersed in the history of the United States with his selection: A red California by a French winemaker. Your choice is a hat tip to France, the birth of our nation, recognized the sovereignty of states and helped in the Revolutionary War.

Back - This choice was a little difficult because the article does not mention the exact recipe. Many drinks were provided at the discretion of the bartender available back to the days of the founding fathers. You can find many recipes online to find for product launches, but slightly modernized: You do not need a hot iron to finish the drink.

Always enjoy responsibly!

Do not forget a picture of the meal is over! Show your meat (or hamburger, hot dog, etc.) by. A photo in the comments or on Twitter with # Jersey Food

Panzanella leftovers for breakfast: Put an egg on it

Creative Mother examines how sustainable life to live, with a focus on food.

With all the flavors of pepper and egg sandwich, but with more vegetables, this combination is a winner.

Mon, June 30, 2014 10.16 clock

Photo: Robin Shreeves

I think everything is fair game for breakfast. Eat healthy leftovers the next day can be a good way to get vegetables into the first meal of the day and the food waste.

Is to do one of my favorite dishes of the season to summer vegetables Panzanella sourdough. Italian Bread Salad Roasted red peppers, zucchini, yellow squash, tomatoes and red onions in it. I did it for the first time this season on Saturday night and had leftovers.

This morning I decided to take a little bit of heat in a saucepan for breakfast. While moving, I had an idea. Why not fry an egg and put it on? Panzanella pushed the side of the pan and broke an egg into it and cook sunny side. I wanted to make sure that there is still a lot of yellow liquid flowing on my plate, on the panzanella.

The result? Brilliant! It was like a deconstructed pepper and egg sandwich, but with a greater variety of vegetables. Every bite was delicious. I serve this for guests; it was very good.

Ingredients

• Remains Panzanella bread with summer vegetables
• One egg per serving

Instructions

1. Heat a small amount of olive oil in a pan large enough to accommodate the panzanella amount of leftover cooking.
2. Hot Panzanella.
3. Press the panzanella on the side of the pan (or put it in bowls, if you make multiple eggs), and crack eggs into the pan.
4. Cook eggs to desired doneness (think sunny side up and very liquid is perfect for this dish, but if you prefer boiled eggs and later.)
5. When the egg is ready, place it on the panzanella as shown above.
6. Have fun!

Do you have ideas for change have is a little small for them in panzanella? Throw in some bacon up, perhaps?

In MNN

The views expressed by MNN Bloggers opinions and those comments are their own and do not reflect the opinion of MNN.com. While we reviewed their content to make sure it complies with our Terms and Conditions, MNN is not responsible for the accuracy of the information.

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Wine and Dine grill-Side: 7 drinks and recipes perfect

Chicken Burger and customs of salmon, perhaps no better method of cooking was embodies the act of grilling. Read on to learn more about some of our favorite summer recipes and some of his best games of the wine.

Source: https://www.flickr.com/photos/quiddle/

1 Cajun Chicken

AllRecipes.com hot or cold serve Cajun chicken salad sandwich, or dinner. If grilling on the weekends, you can use the remnants of lunch during the week or make a quick and easy dinner.

Ingredients:

• 2 cups vegetable oil
• 2 tablespoons Cajun seasoning
• 2 tablespoons Italian dressing
• Garlic powder to taste
• 2 tablespoons lemon pepper
• 10 skinless, boneless chicken breast halves - beat thick to 1/2 inch

Preparation: In a large bowl, combine the oil, Cajun seasoning, Italian seasoning, garlic powder and lemon pepper. Place the chicken in the bowl and turn to coat with the mixture. Cover and refrigerate for 1/2 hour.

Preheat the grill on high heat. Oil the grill grate. Drain and discard chicken marinade. Place chicken on hot grill and cook 6-8 minutes per side or until juices run clear.

Pairing wines available: In order not to obscure the taste of this dish, stick to the lighter wines.   Try X0 Riesling 2012, which is the perfect balance between sweet and dry and is an excellent complement to this dish of spicy chicken; or go for a light, crisp Pinot Grigio 2012 Super Montefresco.

W Club is an online community of wine lovers is among armed, and do guesswork as a good bottle of wine obliged to enjoy at a reasonable price.

PS: Wall St. Cheat Sheet readers are entitled to a delicious bottle of wine when the club W. binds Now!

Popular food blogger recipe contest wins Tetley "Ice London"

Montvale, NJ - (Marketwire Wired - June 27, 2014) - The National Iced Tea Month comes to an end, Tetley USA has announced the winners of "Ice London" iced tea recipe contest. Challenged British tea brand an exclusive group of 10 enjoyed food bloggers to "sneak something shiny" in iced tea, again with black and green mixture Tetley's. Prize, a trip for two to London, going to the Sweet Kitchen Marla Meridith Family (FamilyFreshCooking.com) for their recipe for success: The recipe combines attractive Tetley black and green tea ice cream, refreshing flavor combinations and special "Sparkling Blueberry ginger iced tea." experiences, such as blueberry ice cubes in a nice summer.

New black and green tea Tetley offers lovers the best of both in a cup or a glass: the taste of black tea and green tea goodness. Providing the benefits of green tea without the bitter taste, this unique blend can be very hot or ice cream treat to have all year round. As winner of the "London on the ice," Meridith receive a seven-day trip for two to London, where they can enjoy and the client Tetley British culture.

"This is the first summer Tetley black and green. If good taste of his own, hot or cold, wanted to see how some of the" food istas' select most influential summer beer, "said Marc Birnbaum, Marketing Executive at Tetley USA. "We were impressed by all the recipes, but" sparklines Blueberry ginger iced tea "Mrs. Meredith uses our tea in the perfect way to show your unique to do, something new and exciting taste."

"It is a great honor that the judges chose my sparkling cranberry ginger iced tea, the recipe for success in ice Tetley London Contest," said Marla Meridith, the force behind FamilyFreshCooking.com, a popular food blog with recipes for families breathtakingly beautiful photographs. Originally from New York, Meridith now lives in Telluride, Colorado, with his family and is an outdoor sport and passionate lover of travel and a budding sommelier. 'J' I had a delicious time with black and green Tetley, and look forward to a delicious adventure in the UK. I can not wait to share the experience with my readers! "

Each of the recipes on Tetley competition "Ice London" iced tea recipe is on the website and Facebook page Tetley at www.facebook.com / tetleyusa and the recipe for success is to be booked as follows:

Sparkling Ginger Blueberry Iced Tea

By Marla Meridith of FamilyFreshCooking.com

Preparation time: 4 hours

Cooking time: 10 minutes

Total time: 4 hours 10 minutes

Ingredients:

Tea

• 4 Tetley tea bags black and green

• 4 cups of boiling water

• 2 cups frozen blueberries 1 cup of water

• 1 tablespoon pure honey

• 16 ounces (1 bottle) Ginger Beer (non-alcoholic)

Blueberry Ice

• some cups frozen blueberries

Optional

• Ginger juice

Method:

Blueberry Ice

• Add some manufacturers ice frozen blueberries. Add more, some less, others for variety. Fill with water and freeze for 4 hours or overnight.

Tea

• Bring 4 cups water to a boil. Tea bag for 5 minutes. Remove and discard Squeeze bag gently. Allow to cool slightly and cool transfer to the refrigerator.

Cranberry Juice

• In a saucepan, bring blueberries with 1 cup of water and honey. Mash berries against the wall of the mold to release the juice. Place a fine sieve over a bowl of heat. Pour cranberry juice through the screen. Again, blueberries crush against the side of the network to release the juice. Dispose of blueberry puree. Allow to cool slightly and cool transfer to the refrigerator.

• In a large pitcher of iced tea ice cubes blueberry and cranberry juice. Start of ginger beer. Add ginger juice to taste for a strong spicy taste of ginger.

About Tetley

Tetley has been known as an industry leader in creating a variety of delicious teas from the beginning of the production over 170 years ago. Tetley is now part of Tata Global Beverages, which also won eight hour coffee and tea Good Earth. Tetley has a long relationship with the Ethical Tea Partnership - drives an organization to change and contribute to a worldwide booming tea industry is socially just and environmentally sustainable. All brands Tetley tea, including flavored teas and decaffeinated, is also part of the certification program of the Rainforest Alliance, which should be completed by 2016. For more information about Tetley Tea, visit www.TetleyUSA.com, become a fan on Facebook at www.facebook.com / TetleyUSA and / or follow us on Twitter @ TetleyUSA.

The following files are available for download:

Cassie offers food for thought

PASSION OF HEALTH: Cassie Macdonald has just released the second edition of his cookbook, clean enjoyment Brett Wortman.

Throughout his life wanted to Sunshine Coast Personal Trainer and student nutrition Cassie Macdonald to help people, and now it makes a difference to his passion for good health.

What began nutritional meal with family and friends as a simple rooms and tasty, was sold at a runaway company with two cookbooks, a Web site and thousands of loyal fans.

As the owner and founder of the Clean weakness, Mountain Creek woman began to share their recipes and food after re-discovered a passion for cooking and has more than 20 kg lost.

"I lost my weight by my way of living healthier choices and exercise", Cassie, 23, said.

"But I know firsthand how difficult it can be to stay motivated and believe in yourself.

"It's so amazing when I do. Emails from people saying how much they have their lives changed only my income and help you understand what is a healthy diet and how easily accessible ingredients and recipes

"I think people are very happy to see a cookbook that is for you to enjoy, but for the whole family to friends not only good."

Cassie Clean enjoyment Second Edition is full of new recipes and tips and the best healthy and eat "clean."

As a victim of sickness bands suffered six knee surgeries, Cassie recognizes that many people do not daily practice due to injuries.

Enjoyment So Clean is designed to help you achieve your goals by providing nutritious meals.

In an effort to expand their knowledge about nutrition, Cassie is also studying a degree in nutrition, she feels, is consistent with his love of food and create delicious recipes.

"I just want people to have the skills to lead a healthy life in general and contribute to chronic diseases and illnesses in Australia, and I think it starts with the creation of a healthy lifestyle," she said.

Cassie's second book is available online for $ 29.95 and www.cleanindulgence.com.au information.

Recipes: The best parts of cookouts Canada Day BBQ

RECIPE

Panzanella Salad

This salad adds color and beautiful textures and if done in advance. Delicious: Quick Smart Cooking by Valli Little.

Sourdough bread into 1-inch (2.5 cm) pieces of sliced 5 cups

1/2 cup (125 ml) olive oil

1 1/2 (375 ml) cup basil

1 clove garlic, finely chopped

2 c. (30 ml) of red wine vinegar

1 small onion, chopped

2 red peppers, roasted and cut into strips

Cut 7 ounces buffalo mozzarella or bocconcini into pieces

1/2 pound (225 g) of cherry tomatoes

1 cup (250 ml) of kalamata olives

Preheat oven to 350 F. Mix 2 tablespoons bread. (30 ml) of oil. Place on a baking sheet and bake until golden brown for 15-20 minutes.

Meanwhile, finely chop 1 cup (250 mL) basil leaves, reserving the rest for garnish.

Combine with the remaining oil, garlic and vinegar. Season with salt and pepper.

Combine croutons and give all the other ingredients in a bowl and toss with dressing. Arrange transfer to a serving dish and reserved with the basil.

Set aside for 30 minutes to allow flavors to develop.

Makes 6 servings.

RECIPE

Spanish Cold Soup

This soup can be served cold in summer and warm in the cold weather. Pour can add their own toppings in individual glasses and people. Delicious: Quick Smart Cook Small Vallie.

2 c. (30 ml) of olive oil

1 onion, chopped

2 cloves of garlic, finely chopped

3 medium carrots, peeled and chopped

1 1/2 c. (7.5 ml) ground cumin

1c. (5 ml) paprika

14 oz (400 g) can chopped tomatoes

2 cups (500 ML0 chicken

1/4 cup (60 ml) flat-leaf parsley leaves

1 cup (250 ml) dry sherry

Cut boiled egg, grinding Spanish ham, bread crumbs, for garnish

Heat the oil in a large saucepan over medium heat. Onion, garlic and carrots and cook, stirring for 5-7 minutes until soft.

Add cumin and paprika, mix well and the tomatoes and broth. Season with salt and pepper and bring to a boil. Heat to medium-low, partially cover and simmer, stirring occasionally, for 18 to 20 minutes, until carrots are very tender.

Remove from heat, let cool slightly, then puree in a blender and pot in batches. Add the parsley and sherry and heat through over low heat. Cool and serve with toppings.

Ingredients for 4 people.

Guinness Chocolate Chip Ice Cream

Perhaps this is not a dessert for the whole family, but adults probably fall into a swoon Guinness in a dessert. Heck, why not an ice cream float with a part of Guinness! From Cool House Ice Cream Book by Natasha Case and Freya Estreller Kathleen Squires.

Cream base:

2 cups (500 ml) whole milk

2 cups (500 ml) Cream

Sugar 1 1/2 cup (310 mL) granulated

8 large egg yolks

1/4 cup Guinness Extra Stout

1 1/2 c. Instant coffee powder

1/2 c. kosher salt

1/4 c. natural vanilla extract

Custard base (see recipe)

Beans 1/2 cup semi-sweet chocolate

Cream base: On April 1 quart (4 liter) saucepan, combine the milk, cream and half the sugar. Make cook over high heat, stirring occasionally, until the mixture begins to boil, about 5 minutes.

Meanwhile, in medium bowl, beat egg yolks and remaining sugar until smooth, heavy and pale yellow, about 30 seconds.

When the cream mixture is boiling, take the whip, from the heat and in a slow stream, pour half of the cream mixture in the mixing yellow-colored sugar to the pan.

With a wooden spoon, continue stirring until the mixture registers 165-180 F on instant read thermometer, about 2 minutes. Not more than 180 F or boiled eggs. The mixture should be slightly thickened and coats the back of a spoon rises, with steam, but not boil. (If you blow on the back of the spoon and mixing shafts, you have the right consistency.)

Pour the base store in a sealed container in the refrigerator and clean air for 12 to 24 hours before use. Use base within 3 to 5 days.

Cream: Add Guinness, coffee, salt and vanilla in the base. Mix well.

Arrangement in an ice cream machine according to the manufacturer's instructions.

Give Transfer to a bowl and chocolate chips. Pour into an airtight reservoir. Freeze for at least 2 hours before serving.

Makes about 1 1/2 liter (1 1/2 L).

Recipes: The best parts of cookouts Canada Day BBQ

RECIPE

Panzanella Salad

This salad adds color and beautiful textures and if done in advance. Delicious: Quick Smart Cooking by Valli Little.

Sourdough bread into 1-inch (2.5 cm) pieces of sliced 5 cups

1/2 cup (125 ml) olive oil

1 1/2 (375 ml) cup basil

1 clove garlic, finely chopped

2 c. (30 ml) of red wine vinegar

1 small onion, chopped

2 red peppers, roasted and cut into strips

Cut 7 ounces buffalo mozzarella or bocconcini into pieces

1/2 pound (225 g) of cherry tomatoes

1 cup (250 ml) of kalamata olives

Preheat oven to 350 F. Mix 2 tablespoons bread. (30 ml) of oil. Place on a baking sheet and bake until golden brown for 15-20 minutes.

Meanwhile, finely chop 1 cup (250 mL) basil leaves, reserving the rest for garnish.

Combine with the remaining oil, garlic and vinegar. Season with salt and pepper.

Combine croutons and give all the other ingredients in a bowl and toss with dressing. Arrange transfer to a serving dish and reserved with the basil.

Set aside for 30 minutes to allow flavors to develop.

Makes 6 servings.

RECIPE

Spanish Cold Soup

This soup can be served cold in summer and warm in the cold weather. Pour can add their own toppings in individual glasses and people. Delicious: Quick Smart Cook Small Vallie.

2 c. (30 ml) of olive oil

1 onion, chopped

2 cloves of garlic, finely chopped

3 medium carrots, peeled and chopped

1 1/2 c. (7.5 ml) ground cumin

1c. (5 ml) paprika

14 oz (400 g) can chopped tomatoes

2 cups (500 ML0 chicken

1/4 cup (60 ml) flat-leaf parsley leaves

1 cup (250 ml) dry sherry

Cut boiled egg, grinding Spanish ham, bread crumbs, for garnish

Heat the oil in a large saucepan over medium heat. Onion, garlic and carrots and cook, stirring for 5-7 minutes until soft.

Add cumin and paprika, mix well and the tomatoes and broth. Season with salt and pepper and bring to a boil. Heat to medium-low, partially cover and simmer, stirring occasionally, for 18 to 20 minutes, until carrots are very tender.

Remove from heat, let cool slightly, then puree in a blender and pot in batches. Add the parsley and sherry and heat through over low heat. Cool and serve with toppings.

Ingredients for 4 people.

Guinness Chocolate Chip Ice Cream

Perhaps this is not a dessert for the whole family, but adults probably fall into a swoon Guinness in a dessert. Heck, why not an ice cream float with a part of Guinness! From Cool House Ice Cream Book by Natasha Case and Freya Estreller Kathleen Squires.

Cream base:

2 cups (500 ml) whole milk

2 cups (500 ml) Cream

Sugar 1 1/2 cup (310 mL) granulated

8 large egg yolks

1/4 cup Guinness Extra Stout

1 1/2 c. Instant coffee powder

1/2 c. kosher salt

1/4 c. natural vanilla extract

Custard base (see recipe)

Beans 1/2 cup semi-sweet chocolate

Cream base: On April 1 quart (4 liter) saucepan, combine the milk, cream and half the sugar. Make cook over high heat, stirring occasionally, until the mixture begins to boil, about 5 minutes.

Meanwhile, in medium bowl, beat egg yolks and remaining sugar until smooth, heavy and pale yellow, about 30 seconds.

When the cream mixture is boiling, take the whip, from the heat and in a slow stream, pour half of the cream mixture in the mixing yellow-colored sugar to the pan.

With a wooden spoon, continue stirring until the mixture registers 165-180 F on instant read thermometer, about 2 minutes. Not more than 180 F or boiled eggs. The mixture should be slightly thickened and coats the back of a spoon rises, with steam, but not boil. (If you blow on the back of the spoon and mixing shafts, you have the right consistency.)

Pour the base store in a sealed container in the refrigerator and clean air for 12 to 24 hours before use. Use base within 3 to 5 days.

Cream: Add Guinness, coffee, salt and vanilla in the base. Mix well.

Arrangement in an ice cream machine according to the manufacturer's instructions.

Give Transfer to a bowl and chocolate chips. Pour into an airtight reservoir. Freeze for at least 2 hours before serving.

Makes about 1 1/2 liter (1 1/2 L).

Recipes: eating lentil salad, soups and other dishes, all week

Monday: Grilled mango sauce with green lenses

This delicious recipe for brownies lenses makes the perfect appetizer office. Green mango sauce also adds a tart twist. target = "_blank"> <a href = "http://www.farmonplate.com/2013/11/11/healthy-snack-roasted-lentils/" the full recipe farm on the board here. </ A>

Tuesday: Lentil soup with lemon

This simple recipe lens is made with a short list of ingredients and vegans. target = "_blank"> <a href = "http://vegangela.com/2013/06/06/easy-lemon-lentil-soup/" Get the full recipe here Veganhela. </ A>

Caprese salad of lentils: Friday

Instead of just a simple meal caprese salad, try this with the addition of green lentils. target = "_blank"> <a href = "http://www.yummymummykitchen.com/2013/09/caprese-lentil-salad-recipe.html" get the full recipe Yummy Mummy cooking here. </ A>

Monday: Curried lentil hummus

Forget peppers and chickpeas forget - for your next BBQ, picnic or meal, try hummus instead of lenses. target = "_blank"> <a href = "http://food52.com/recipes/25173-curried-lentil-hummus" Get the full power 52 recipe here. </ A>

Nachos Layers Lenses: Friday

It's Friday? Oh, it happens. These lenses are nachos with two kinds of cheese and fresh salsa covered. target = "_blank"> <a href = "http://www.momskitchenhandbook.com/uncategorized/layered-lentil-nachos-worthy-of-a-superbowl/" the full recipe cooking mama hand here. </ A>

NEXT: The Best Recipes Cucumber

Monday: Cucumber Rolls

Start the lunch break with these avocado cucumber rolls. target = "_blank"> <a href = "http://pureella.com/delicious-healthy-hors-doeuvres-cucumber-rolls-with-creamy-avocado/" Pure Ella Get the recipe here. </ A>

Tuesday: BBQ chips cucumber

Obviously, a healthy alternative to chips covered with chili cucumber this powder and apple cider vinegar. target = "_blank"> <a href = "http://pureella.com/delicious-healthy-hors-doeuvres-cucumber-rolls-with-creamy-avocado/" Get in the history of cooking Johnna here. </ A>

Thursday: Cucumber Sandwiches

The classic party snack, these tiny cucumber sandwiches are also a great addition to your office lunch. <a href="http://www.whiskingmama.com/mini-cucumber-sandwiches/#sthash.tCVtKsGm.dpbs" target="_blank"> download grandma recipe fly here. </ A>

Tuesday: Cucumber and Tomato Recipe

Another summer favorite, this recipe contains fresh onions for a special train. target = "_blank"> <a href = "http://natashaskitchen.com/2013/08/21/cucumber-and-tomato-salad-recipe/" Get Natasha recipe here. </ A>

Chilled cucumber and yogurt SIUP: Friday

Yes, you can still enjoy the soup in the summer - make sure it cools. <a href="http://www.lakeland.co.uk/rdel005/recipe" target="_blank"> Get the recipe here in Lakeland. </ A>

Next: 5 delicious recipes red onion

Monday: roasted red pepper soup

Of course, summer is not the best season for soup, but who says you can not enjoy a bowl of chili in the odd rainy day? target = "_blank"> <a href = "http://www.aspicyperspective.com/2012/01/roasted-red-pepper-soup.html" Get the complete recipe for a spicy perspective here. </ A>

Roasted red pepper stuffed with rice and Kale: Monday

This healthy salad recipe combines peppers fresh cabbage with rice and Parmesan cheese. <a href="http://www.eatingwell.com/recipes/roasted_red_peppers_stuffed_with_kale_rice.html" target="_blank"> Download the full recipe While the food here. </ A>

Monday: roasted red peppers and arugula pizza

Why we love this recipe? Instead of using ketchup, you are actually using a form of pepper puree! Mmm! target = "_blank"> <a href = "http://www.kitchendaily.ca/recipe/roasted-red-pepper-and-arugula-whole-wheat-pizza/" Let's cook the full recipe here every day. </ A>

Tuesday: provolone and roasted peppers tabs

If you are looking for an afternoon snack delicious and healthy, we offer these pita chips roasted red peppers. <A href="http://www.realsimple.com/food-recipes/browse-all-recipes/provolone-roasted-pepper-crisps-10000001093866/" target = "_blank"> Download the complete recipe here simple. </ A>

Friday: Roasted red pepper hummus

Write Hummus shot except roasted peppers with garlic and tahini paste. <one href = target = "_blank"> "http://toriavey.com/toris-kitchen/2013/06/roasted-red-pepper-hummus/" View Recipe Tori Avey here. </ A>

Next: 5 recipes onion not make you mourn

Monday: Crock Pot French Onion Soup Guinness and Irish Cheddar Crouton

Talk about a tasty dish of a good thing: The French onion soup combines Guinness beer and fresh herbs. target = "_blank"> <a href = "http://www.theskinnyfork.com/blog/2013/2/25/crock-pot-guinness-french-onion-soup" slim Fork recipe here. </ A>

Tuesday: Crispy Onion Rings

Onion rings must not be fried and unhealthy. The rings are made with Panko breadcrumbs. target = "_blank"> <a href = "http://www.theskinnyfork.com/blog/2013/2/25/crock-pot-guinness-french-onion-soup" Get the recipe kitchen cabinet here. </ A>

Wednesday: parsley and onion salad

Made with red onion and fresh parsley, this salad can be eaten with bread or as a side dish. Download <a href="http://www.saveur.com/article/Recipes/Parsley-and-Onion-Salad" target="_blank"> Saveur recipe here. </ A>

Sunday: Sweet Onion Dip "crack"

Well, this recipe does not crack, but it can be so addictive. target = "_blank"> <a href = "http://whiteonricecouple.com/recipes/sweet-onion-dip-recipe/" get the recipe of white rice on the couple here. </ A>

Friday: Grilled skewer

With grilling season here, try the hearty red onions for your next vegetarian / meat skewer. target = "_blank"> <a href = "http://whenharrymetsalad.com/2008/08/13/summer-on-a-stick/" get the recipe from Harry and Sally here. </ A>

Next: 5 pesto recipes

Monday: Chicken Pesto Cooking

This simple recipe to cook chicken pesto (4 people) has about 236 calories and is an excellent choice of grilled summer barbecue. target = "_blank"> <a href = "http://www.skinnytaste.com/2012/09/skinny-chicken-pesto-bake.html" Get the recipe here full flavor Brug. </ A>

Tuesday: Basil pesto with whole wheat spaghetti

If you are tired of the substance of the tomatoes and meatballs, try pesto and parmesan. <A href="http://www.maraspasta.com/recipes/fresh-basil-pesto-with-mara%E2%80%99s-whole-wheat-spaghetti/basil-pesto-with-maras-whole-wheat-spaghetti/" Pasta target = "_blank"> View Mara recipe here. </ A>

Tuesday: Grilled Zucchini and Pesto

This quick and dirty recipe makes a large salad, side or snack in the office. And instead of baking, we would grill outside. target = "http://www.kitchendaily.com/recipe/roasted-zucchini-pesto" Get the recipe cook "_blank"> <a href = here every day. </ A>

Tuesday: Pasta salad with pesto

This salad with pieces of mozzarella cheese? Yes, please. target = "_blank"> <a href = "http://thepioneerwoman.com/cooking/2013/04/pesto-pasta-salad/" Get The Pioneer Woman recipe cook here. </ A>

Wednesday: Pesto Hummus with pita chips at home

Hummus year so </ em> finite. This spread is perfect for pesto infused pita chips. target = "_blank"> <a href = "http://www.theendlessmeal.com/pesto-hummus-with-homemade-pita-chips/" the full recipe flour here endlessly. </ A>

NEXT: 5 Recipes Eggplant

Monday: Eggplant Parmesan

They are not really cook until the eggplant parm of an eggplant. This classic recipe combines chopped tomatoes, basil and lots of cheese. target = "_blank"> <a href = "http://lickmyspoon.com/recipes/ridiculously-good-baked-eggplant-parm/" Get the recipe here Lick My Spoon. </ A>

Friday: Baked Eggplant Sticks

Avoid eating potatoes and eggplant sticks you have a burger next time. And yes, these are </ em> healthy. target = "_blank"> <a href = "http://www.skinnytaste.com/2011/09/baked-eggplant-sticks.html" Get Skinny Taste recipe here. </ A>

Monday: Eggplant Chips

Eggplants can also easily in a snack or crispy "bacon" be converted, as some bloggers like to call it. This recipe also includes a sauce of cilantro pesto house. <a href="http://whatsgabycooking.com/eggplant-chips/#.U3-kMfldW_E" target="_blank"> Get the recipe so here is the kitchen Gaby. </ A>

Monday: Eggplant and onion cream sauce

Just use this recipe and pair it with crackers, carrots or bread and wine (!) And even fancy a snack picnic. target = "_blank"> <a href = "http://minimalistbaker.com/creamy-eggplant-caramelized-onion-dip/" Get baker minimalist recipe here. </ A>

Friday: Summer Chicken and Eggplant Pasta

If you are not the biggest fan of eggplant by, it can be much tastier the chicken on the plate. This simple pasta recipe includes tomatoes and pumpkin. target = "_blank"> <a href = "http://cdn.iowagirleats.com/wp-content/uploads/2011/08/DSC_0077_thumb2.jpg" get the recipe from Iowa Girl Eats here. </ A>

NEXT: mushroom eat all the recipes of the week

Monday: Barbecue Portobello Quesadillas

Use a barbecue sauce bottled or make your own. This recipe combines onions and juicy portobello mushrooms for a great lunch or a snack at lunchtime. <A href="http://www.yummly.com/recipe/Barbecue-Portobello-Quesadillas-470422?columns=5&position=16%2F57" target = "_blank"> The full recipe Yummly here. </ A>

Tuesday: Mushroom soup

So what makes this soup so healthy? Do not use any cream. <a href="http://www.tarladalal.com/Mushroom-Soup-(-Low-Calorie-Healthy-Cooking-)-1343r" target="_blank"> download the full recipe Tarla Dalal here. </ A>

Mushrooms with Blue Cheese Buffalo guacamole sauce: Monday

Holy mushrooms! This recipe combines delicious guacamole stuffed mushrooms and blue cheese sauce buffalo home. target = "_blank"> <a href = "http://www.halfbakedharvest.com/blue-cheese-guacamole-stuffed-mushrooms-with-buffalo-sauce/" Get the full recipe here Harvest Half Baked. </ A>

Monday: Vegetarian Gourmet Mushroom Risotto

Fungi are made on risotto, and this recipe includes white, brown, portobello, oyster and stone diversity. target = "_blank"> <a href = "http://vegangela.com/2010/10/21/vegan-mushroom-risotto/" Get the full recipe here Veg Angela. </ A>

Monday: Vegan Mushroom Sauce

Another for vegans (no meat lovers and worry, you will also enjoy the taste), the information poutine sauce recipe mushrooms sliced mushrooms and sage. target = "_blank"> <a href = "http://www.healthy-delicious.com/2014/03/vegetarian-poutine-mushroom-gravy/" get the full recipe healthy, delicious here. </ A>

Tuesday: Breakfast peanut butter pudding

Made with oats, bananas and peanut butter, pudding recipe that is easy to start your morning routine. target = "_blank"> <a href = "http://chocolatecoveredkatie.com/2012/02/01/peanut-butter-breakfast-pudding/" Let the full recipe Chocolate-Covered Katie here. </ A>

Wednesday: Thai Style Tortilla

We know that even looks like an omelet! This healthy recipe takes the classic egg together is by lawyers, tomatoes and zucchini. <a href="http://www.healthnutnutrition.ca/2013/11/14/howtomakeahealthyomelette/" target="_blank"> Download the complete recipe here Healthnut Nutrition. </ A>

Sunday: Breakfast Healthy Smoothie

Smoothies are a quick and easy way to get your dose of nutrients in the early morning. The Green Monster Smoothie recipe includes spinach and coconut milk. target = "_blank"> <a href = "http://divascancook.com/2012/02/green-monster-smoothie-recipe-diet.html" Get the full recipe Divas can cook here. </ A>

Monday: Vegetarian Buckwheat Pancakes

To avail this vegan pancake is not only healthy, but leaves you with fun ingredients like nuts and whipped cream cocoa butter coconut play. target = "_blank"> <a href = "http://katyskitchen.ca/buckwheat-pancakes-vegan/" the full recipe from the kitchen of Katy here. </ A>

Carrot and zucchini muffins reap Friday

Yes, you can make muffins with vegetables. And no, you're not really left with a "taste of vegetables." target = "_blank"> <a href = "http://bakingbites.com/2013/09/harvest-carrot-and-zucchini-muffins/" How to cook the whole recipe Bites here. </ A>

Next: Paquet: Mediterranean recipes

Wednesday: Mediterranean Salad

Instead of using a conventional bed of green, uses this salad quinoa and fresh lemon juice. target = "_blank"> <a href = "http://www.skinnytaste.com/2013/04/mediterranean-quinoa-salad.html" Get the full recipe here as Brug. </ A>

Tuesday: Mediterranean Pasta

Kalamata olives, feta cheese and zucchini, which is a fun twist on a traditional dish of pasta. <A href="http://www.livebetteramerica.com/recipes/healthified-mediterranean-style-chicken-and-pasta/e270c2cc-98b5-4716-919b-d2efcaae022e" target = "_blank"> Get the recipe here live better America. </ A>

Lenses Mediterranean soup: Wednesday

Lenses are a staple of the Mediterranean. This recipe uses lentils and seven other ingredients you probably have in your kitchen. target = "_blank"> <a href = "http://myhalalkitchen.com/mediterranean-lentil-soup/" Get my recipe halal here. </ A>

Lisa Faulkner: "I love to cook with my son"

It's been four years since Lisa Faulkner won the Cup Celebrity Masterchef, and since then his life changed completely. A model and actress, which shows to fame on television, rose like Brookside, Holby City and Spooks, Lisa again made a brilliant career after winning the reality series to get more out of your time do you spend your cooking passions.

My mother for my daughter ... and my cooking - now he has written two best-selling books of the recipe and cooking shows with what Channel 4? and regular meetings on ITV this morning.

41, adopted a seven year old girl, Billie, and is currently out of Masterchef judge John Torode, this week hosted a new series of four called Coastal Cottage this morning.

Here she sits with Kirsty Nutkins to discuss the new thematic strand summer kitchen, plans for a third book and what John really think about the kitchen, ...

Tell us about Coastal Cottage ...

Comfort Cottage filmed earlier this year, to comfort themselves with food, and the audience loved it. So we decided to Coastal Cottage, focusing on foods. From the sea I relied on a beautiful country house in Devon and I spent days jam and scones, fudge and Cornish pasties. It was heavenly.

Your mother sparked his passion for cooking. Is it important that you do the same for Billie?

This is a good thing to do with the kids, and fortunately loves Billie.

What's your best advice for cooking?

There are always things that get in the back of the fridge or filing cabinet. This yogurt. Onken worked with and created some very simple recipes that use them, such as chicken tikka curry and banana muffins.

Is the kitchen you feel to act a better solution for you?

I always cook, but I am now. Than job, too, and that's fantastic, and I feel at home in the kitchen But I still love acting and if the right script came my way, I jumped on it.

Do you intend to write more cookbooks?

I am very proud of my books. Writing is a true labor of love. And, yes, I am now in the middle of a third party.

Do you want your own restaurant?

I always have these dreams, but we'll see.

Observed John in the new series of MasterChef star?

I was so busy I have not had time! I need to catch up on iPlayer.

Meet a professional chef, so nervous that you use?

John is the person that make cooking less scary.

This makes most of the kitchen?

Depends if I in the house., And it's mine Most of the time we go out to dinner!

What is your next project?

I take a part of the judgment of the summer to be with Billie. And I'm going to finish my book.

Lisa is currently working on inspire with Onken and to encourage people to new and different ways to discover yogurt.

Coastal Cottage begins on July 10 this morning at 10.30 clock, ITV

Recipe of the Week: Strawberry and blueberry cheesecake

The Fourth of July greet us at the end of the week, that is, you have a few days to figure out what the red white and blue dessert served wherever you are celebrating. This strawberry blueberry cheesecake "Light cooking cooking without gluten from zero delicious sweet and savory treats" (Oxmoor House, $ 21.95) by Robert Landolphi used gluten-free cookies, but you can traditionally, even if you are not worried of gluten.

A few weeks ago I was in Missouri to visit my family, and tradition of the early summer, we went blueberry harvest on a farm near my hometown. In one hour, five of us Elite 17 pounds of berries, and since I came home, I have all sorts of goodies, including muffins and oatmeal cranberry blueberry jam blueberries quickly. These recipes and tips on preserving berries to take place throughout the year, go to austin360.com/relishaustin.

Enjoy the simple things in life

Julia Child

Julia Child by Kyo Maclear

Julia Child

Kyo Maclear; illustrated by Julie Morstad (Random House, $ 19.99 hardcover)

Julia and Simca are inextricably linked, especially in the kitchen.

The two young friends are enthusiastic about French cuisine. And the celebration of food - either looking for new recipes, ingredients or buy adding the finishing touches - knows no bounds.

You will see "cooking together happily. Oldest children in the world"

This is because girls are adults who have forgotten how to seem to have a wonderful time surrounded.

They are too busy "suspicious and uncomfortable, restless and tense."

And if Julia and Simca decided to create income for the youth culture which, remember, adults will enjoy again the simple things in life.

Kyo Maclear delicious Conte Toronto author is loose contributed to the relationship between sensation Cooking Julia Child and Simone "Simca" Beck, whose friendship, the classic Mastering the Art of French Cooking is based.

Works of illustrator Julie Morstad Vancouver is soft, light and a good complement to this book for all ages.